Among the many oenophiles visiting the San Francisco Museum of Modern Art’s new “How Wine Became Modern: Design + Wine 1976 to Now” exhibition was Riedel USA chief executive Maximilian J. Riedel. The 33-year-old scion,…
Advertise Here In Notice No. 113, TTB announces the extension of the comment period until March 4, 2011, for Notice [...]
A few months ago I received a book called “The Two Martini Diet” (Authorhouse, 2008), in which Jerry Sorlucco documents his success at losing more than 100 pounds without forgoing his daily cocktails. He doesn’t break new diet-book ground: Sorlucco follows well-established practices such as controlling portion sizes, eating plenty of fruits and vegetables, and managing his calorie intake and expenditure to accommodate those drinks.
“Moderate” drinking means no more than two drinks per day for men and no more than one drink per day for women. Drinking seven drinks in one day and abstaining for the rest of the week doesn’t count.
