Posts Tagged ‘
France ’
May 11th, 2012 |
By Robin McKie |
Category: Guardian, UK media, UK Newspapers
You may know Savoie for its skiing, but this part of the French Alps is now producing wines to match its stunning scenery and top-notch foodDraw a line on the map from Geneva to Chambéry 50 miles to the south and you mark the eastern boundary of a reg…
Tags: Features, Food & drink, Food and drink, France, Life and style, The Guardian, Travel, Wine Posted in Guardian, UK media, UK Newspapers |
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Apr 14th, 2012 |
By By ERIC PFANNER |
Category: NY Times, US, US Newspapers
Promising whites lift a vintage presumed to be forgettable.
Tags: France, Wines Posted in NY Times, US, US Newspapers |
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Mar 31st, 2012 |
By By ERIC PFANNER |
Category: NY Times, US, US Newspapers
Vignerons, old and new, aim to bring a fresh spirit to region and its wine.
Tags: France, Wines Posted in NY Times, US, US Newspapers |
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Mar 29th, 2012 |
By By ERIC PFANNER |
Category: NY Times, US, US Newspapers
As wine consumption sinks across much of Europe, the industry is trying hard to develop new markets, especially in Asia.
Tags: France, Wines Posted in NY Times, US, US Newspapers |
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Mar 14th, 2012 |
By Rebecca Smithers |
Category: Guardian, UK media, UK Newspapers
Number of bottles shipped to UK from France fell last year following strong rise in the previous 12 monthsUK consumers are turning their backs on champagne in favour of more affordable alternatives such as sparkling wine, according to new figures which…
Tags: Business, Food & drink, France, French food and drink, Life and style, Money, News, Retail industry, The Guardian, UK news, Wine Posted in Guardian, UK media, UK Newspapers |
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Feb 18th, 2012 |
By By ERIC PFANNER |
Category: NY Times, US, US Newspapers
A feud in in the Loire over a classification system for sweet wines turns personal.
Tags: France, Wines Posted in NY Times, US, US Newspapers |
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Feb 3rd, 2012 |
By By ERIC PFANNER |
Category: NY Times, US, US Newspapers
Produced by small vintners on the northern stretch of the river, Hermitage retains qualities that made it a favorite of Thomas Jefferson.
Tags: food, France, Wines Posted in NY Times, US, US Newspapers |
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