Plus, Port house Ramos Pinto hosts Monaco’s royalty and the Great GoogaMooga is bringing wine and music to Brooklyn’s Prospect Park

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Recent days have brought top wines like Margaux and Haut-Brion; wineries struggle with pricing

Mount Sinai researchers find that a grape chemical can be absorbed by rats’ brains and stop mental decline

Who’s “they,” you ask? It’s restaurants, retailers, wineries and, yes, wine writers

Berkeley, Calif.-based Peter Eastlake curates the wine list for summer music festivals

Plus, star chefs support Citymeals-on-Wheels and cancer research at Dînner des Grands Chefs and Taste of Hope, and a Mother’s Day treat: cookies created specifically for wine pairing

Federal grand jury hands down charges against the wine collector; he could be extradited to New York soon

The micro-négociant creates the beginning of a domaine

A gourmet spin on a deli classic makes a great home for asparagus

Australian companies devise a screw cap for bubbly, but will consumers give up popping corks?

Hail wreaks havoc in vineyards of top Madiran producer

Expanded travel app provides more recommended wineries and restaurants to visit, plus new reviews of the region’s top wines

Lake County winery expands its wine business with addition of High Valley brand

Los Angeles chef Sang Yoon shares a fresh and flavorful recipe, and we suggest Rieslings to pour alongside

Plus, a Sept. 11 Memorial from Burgundy, White House Correspondent wines and Copia’s sad last sale

Frontera Grill’s Jill Gubesch is rewriting the rule book on pairings for this varied cuisine

Work ceases on bridge and highway that could jeopardize vineyards; government won’t explain why

Concerns about erosion and development mean growers will pay more to develop prized higher-altitude terrain

It’s the same old performance, with an ever-bigger cast

Wine Spectator’s 11th annual tasting event showcases wines from around the world

Plus, a Eurythmics-Mollydooker collaboration, House Band eco-packaged wine for festivals and rock stars fete Jordan’s 40th birthday

Study finds a polyphenol changes how the body metabolizes fatty foods

This classic combination of flavors, paired with a wine called Txakolina, makes an easy light dinner

A controversial new study finds that wine professionals taste wine differently than consumers, but others call the research off-target

Leading French bank takes a sizable stake in seven châteaus, helping secure future of the properties

Businessman and avid wine enthusiast established one of Napa’s leading sparkling wine houses

Help save the planet this Earth Day with these eco-conscious vintners

Former Mendocino Wine Co. executive disputes value of his share in the company

The Bordeaux first-growth cuts prices, but the market remains quiet; Cos-d’Estournel follows suit with 50 percent drop