As she mulls over her list of pink favourites, Jancis Robinson says the real surprise to her has been how many and varied are the Italian rosatos now being made
As in the fine art market, provenance is becoming more important by the day, writes Jancis Robinson
Ecuador claims to have a vineyard on the equator, while a Napa Valley vintner will oversee Costa Rica’s first wine venture, says Jancis Robinson
Lalou Bize-Leroy is famous for her elfin looks, her control freakery and the speed at which she tastes, writes Jancis Robinson
A guide to which vintages are drinking well now – and which have much further to go
At the second annual blind tasting of fine English fizz, the wines were extremely well made, with fresh, vibrant fruit and just the right amount of bubble, writes Jancis Robinson
It can be very frustrating to buy a bottle of wine and find that it is much sweeter (or drier) than expected, writes Jancis Robinson
The amount of fraud in wine is astounding but there is hardly any public exposure since so few people are willing to talk, says Jancis Robinson
The emergence of many exceptionally fine Kiwi wines proves there is a groundswell of real talent and ambition in the islands, says Jancis Robinson
Jancis Robinson discusses the prospects for the 2010 vintage, a year marked by unfavourable weather
Thanks to the early September rains, the northern Rhône 2010s are delightful – ripe, but fresh and silky, says Jancis Robinson
